Kuishinbou

One diner particularly enjoyed the sashimi with Kyushu’s sweet-style soy sauce, while another praised the tuna. For those drawn to fish, sashimi or tuna could be a good place to start. A regular who always orders the eel remarked on its rich fat, and agedashi tofu also features among the dishes mentioned as the proprietor’s. You could focus on fish, or add tofu and work through several small dishes.

Beer and all-you-can-drink options make it easy to pair drinks with the small plates. Reservations are accepted, and takeaway is available alongside dining in.